| Displayed Hors
d' Oeuvres |
Butlered Hors d'
Oeuvres |
| Import & Export
Cheese Display Accompanied with |
Tuscany Style Bruschetta
With Crustini |
| Gourmet Crackers, Flat
Breads & Chocolate Kisses. |
Chefs Creative Assortment
Of Canapés |
| Fresh Seasonal Crudités
With Appropriate Dip |
Maple Cured Bacon Wrapped
Scallops |
| Peel & Eat Shrimp
Cocktail Station |
Baked Stuffed Seafood
Mushrooms |
| Smoked Salmon Board |
Chocolate Dipped
Strawberries |
| |
|
|
| Champagne Toast or Champagne Fountain (During
Hors d' Oeuvres Hour) |
| |
| One Hour Of Our Premium Hosted Bar With (During
Hors d' Oeuvres Hour) |
|
| Domestic
& Imported Beer, House Wine, Juice & Soda |
| Selected
House Pour Spirits & Mixers |
| |
| Buffet To
Include: |
| Chef
Attended Carving Station With |
| Steamship Of
Beef Au Jus' |
| Roast Turkey
Breast With Sage Dressing & Pan Gravy |
| |
| Chef
Attended Pasta Station With |
| Bow Tie
Pasta Sautéed With Virgin Olive Oil, Ripe Plum Tomatoes, |
| Fresh
Chopped Basil & Fresh Chopped Garlic. |
| With Two
Choices Of Alfredo Or House Marinara Sauce. |
| |
| Choice
Of One |
| Queen Snow
Crab Legs With Clarified Butter |
| Or |
| Baked
Atlantic Salmon With Dill Hollandaise Sauce |
| |
| Red Roasted
Garlic Potato |
| Garden Style
Rice Pilaf |
| Fresh
Seasonal Vegetable Medley |
| |
| Assorted
Breads & Bakery Rolls & Butter |
| |
| Ice Cream To
Compliment Your Wedding Cake |
|
| Coffee
Station With House Confections One Hour Before The End Of The Reception. |
| |
Grand
Buffet Package Is $54.95 Per Person.
(6.25% Tax
or $250.00 Wedding Room Fee
Not Included). |
|